Oral fat sensitivity in humans: links to saliva composition before and after stimulation by oleic acid
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Chemosensory Perception |
| Author | Mounayar, Rana, Septier, Chantal, Chabanet, Claire, Neyraud, Eric |
| Maintainer | CCSD |
| Last Updated | May 7, 2026, 07:51 (UTC) |
| Created | May 7, 2026, 07:51 (UTC) |
| Identifier | hal-00934242 |
| Language | en |
| contributor | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS) |
| creator | Mounayar, Rana |
| date | 2013-09-07T00:00:00 |
| harvest_object_id | 26c8409d-cd38-49b0-9890-2ee50d4aee36 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-03-31T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1007/s12078-013-9152-1 |
| set_spec | type:ART |