Contribution pour un ajustement du curseur juridique en matière de sécurité alimentaire (une approche de microbiologiste)

5 pages

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Additional Info

Field Value
Source Penser une démocratie alimentaire (vol. I)
Author Bugnicourt, Max
Maintainer CCSD
Last Updated May 7, 2026, 10:17 (UTC)
Created May 7, 2026, 10:17 (UTC)
Identifier ISBN: 9782918382072
Language fr
Rights https://about.hal.science/hal-authorisation-v1/
contributor Biologie des Plantes et Innovation - UR UPJV 3900 (BIOPI) ; Université de Picardie Jules Verne (UPJV)
creator Bugnicourt, Max
date 2013-11-15T00:00:00
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metadata_modified 2024-12-12T00:00:00
relation info:eu-repo/grantAgreement//230400/EU/Analysis and assessment of the new European Agri-food Law in the contexts of food safety, sustainable development and international trade/LASCAUX
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