L'accès à l'eau des populations du Bassin du Lac Tchad

7 pages

Data and Resources

Additional Info

Field Value
Source Penser une démocratie alimentaire (vol. I)
Author Houdeingar, David, N.
Maintainer CCSD
Last Updated May 7, 2026, 10:44 (UTC)
Created May 7, 2026, 10:44 (UTC)
Identifier ISBN: 9782918382072
Language fr
Rights https://about.hal.science/hal-authorisation-v1/
contributor Université de Ndjaména ; Université de Ndjamena
creator Houdeingar, David, N.
date 2013-11-15T00:00:00
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harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2022-12-09T00:00:00
relation info:eu-repo/grantAgreement//230400/EU/Analysis and assessment of the new European Agri-food Law in the contexts of food safety, sustainable development and international trade/LASCAUX
set_spec type:COUV