A new method for in line electrokinetic characterization of cakes
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1350-4533 |
| Author | Lanteri, Yannick, Ballout, Wael, Fievet, Patrick, Déon, Sébastien, Szymczyk, Anthony, Sauvade, Patrick |
| Maintainer | CCSD |
| Last Updated | May 7, 2026, 22:13 (UTC) |
| Created | May 7, 2026, 22:13 (UTC) |
| Identifier | hal-00915095 |
| Language | en |
| contributor | Institut Européen des membranes (IEM) ; Université Montpellier 2 - Sciences et Techniques (UM2)-Ecole Nationale Supérieure de Chimie de Montpellier (ENSCM)-Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS) |
| creator | Lanteri, Yannick |
| date | 2013-07-07T00:00:00 |
| harvest_object_id | a053abfe-6daa-4c8a-83f8-d3a717e7d5b3 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-07-01T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.12989/mwt.2013.04.3.157 |
| set_spec | type:ART |