Physicochemical characteristics of goat's milk in Austria-seasonal variations and differences between six breeds
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1958-5586 |
| Author | Mayer, Helmut K., Fiechter, Gregor |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 04:35 (UTC) |
| Created | May 8, 2026, 04:35 (UTC) |
| Identifier | hal-00906433 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | Food Chemistry Laboratory ; Universität für Bodenkultur Wien = University of Natural Resources and Life Sciences [Vienne, Autriche] (BOKU) |
| creator | Mayer, Helmut K. |
| date | 2012-05-08T00:00:00 |
| harvest_object_id | b19f517e-a02b-4560-95f5-dafc6c581987 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2024-07-11T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1007/s13594-011-0047-0 |
| set_spec | type:ART |