Structures and rheological properties of hen egg yolk low density lipoprotein layers spread at the air-water interface at pH 3 and 7.
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0927-7765 |
| Author | Dauphas, Stéphanie, Beaumal, Valérie, Gunning, Paul, Mackie, Alan, Wilde, Peter, Vié, Véronique, Riaublanc, Alain, Anton, Marc |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 05:04 (UTC) |
| Created | May 8, 2026, 05:04 (UTC) |
| Identifier | hal-00905795 |
| Language | en |
| contributor | Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA) ; Institut National de la Recherche Agronomique (INRA) |
| creator | Dauphas, Stéphanie |
| date | 2007-05-15T00:00:00 |
| harvest_object_id | 074fc12b-7fca-4ce8-9908-66ba8688329b |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-03-21T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.colsurfb.2007.01.017 |
| set_spec | type:ART |