Impact of lipid extraction on the dearomatisation of an Eisenia foetida protein powder

www.elsevier.com/locate/foodchem ; FSTA:2010-Sp0197

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Additional Info

Field Value
Source ISSN: 0308-8146
Author Abad Romero, B., Bou-Maroun, Elias, Reparet, Jean-Michel, Blanquet, Jean, Cayot, Nathalie
Maintainer CCSD
Last Updated May 8, 2026, 06:09 (UTC)
Created May 8, 2026, 06:09 (UTC)
Identifier hal-00904293
Language en
contributor FLAveur, VIsion et Comportement du consommateur (FLAVIC) ; Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)
creator Abad Romero, B.
date 2010-05-08T00:00:00
harvest_object_id 737e8636-4f04-4283-970b-4d3eb00253df
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2025-03-31T00:00:00
relation info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2009.06.040
set_spec type:ART