Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0928-4249 |
| Author | Fosse, Julien, Seegers, Henri, Magras, Catherine |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 07:10 (UTC) |
| Created | May 8, 2026, 07:10 (UTC) |
| Identifier | hal-00902892 |
| Language | en |
| Rights | https://hal.science/licences/copyright/ |
| creator | Fosse, Julien |
| date | 2008-05-08T00:00:00 |
| harvest_object_id | eea0b3dd-e881-4445-ba15-021b84dcd25d |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/vetres:2007039 |
| set_spec | type:ART |