Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0928-4249 |
| Author | Belœil, Pierre-Alexandre, Chauvin, Claire, Proux, Karine, Madec, François, Fravalo, Philippe, Alioum, Ahmadou |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 07:19 (UTC) |
| Created | May 8, 2026, 07:19 (UTC) |
| Identifier | hal-00902792 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | Laboratoire d'études et de recherches avicoles, porcines et piscicoles ; Agence Française de Sécurité Sanitaire des Aliments (AFSSA) |
| creator | Belœil, Pierre-Alexandre |
| date | 2004-05-08T00:00:00 |
| harvest_object_id | bdba8580-ac40-493c-a765-25844c80365a |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2026-02-13T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/vetres:2004028 |
| set_spec | type:ART |