The effect of two levels of dietary protein on resistance and resilience of dairy goats experimentally infected with Trichostrongylus colubriformis: comparison between high and low producers
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0928-4249 |
| Author | Etter, Eric, Hoste, Hervé, Chartier, Christophe, Pors, Isabelle, Koch, Christine, Broqua, Claude, Coutineau, Hugues |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 07:24 (UTC) |
| Created | May 8, 2026, 07:24 (UTC) |
| Identifier | hal-00902650 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Etter, Eric |
| date | 2000-05-08T00:00:00 |
| harvest_object_id | b8872324-3e49-4031-bf1d-27a1196342ae |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/vetres:2000120 |
| set_spec | type:ART |