Effects of Lavandula officinalis and Equisetum arvense dry extracts and isoquercitrin on the fermentation of diets varying in forage contents by rumen microorganisms in batch culture
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0926-5287 |
| Author | Broudiscou, Laurent, Lassalas, Bernadette |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 09:24 (UTC) |
| Created | May 8, 2026, 09:24 (UTC) |
| Identifier | hal-00900400 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Broudiscou, Laurent |
| date | 2000-05-08T00:00:00 |
| harvest_object_id | d0d07abe-d3bf-4bc3-ad8a-561d0049df1b |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/rnd:2000110 |
| set_spec | type:ART |