Influence of milk fatty acid composition and process parameters on the quality of ice cream
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1958-5586 |
| Author | Smet, Karen, de Block, Jan, van Der Meeren, Paul, Raes, Katleen, Dewettinck, Koen, Coudijzer, Katleen |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:21 (UTC) |
| Created | May 8, 2026, 13:21 (UTC) |
| Identifier | hal-00895745 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Smet, Karen |
| date | 2010-05-08T00:00:00 |
| harvest_object_id | 81e250c9-f6c4-4cc6-be8d-cf6bdc67fc3f |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/dst/2010006 |
| set_spec | type:ART |