The influence of stirring speed, temperature and solid concentration on the rehydration time of micellar casein powder
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1958-5586 |
| Author | Jeantet, Romain, Schuck, Pierre, Six, Thierry, Andre, Christophe, Delaplace, Guillaume |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:21 (UTC) |
| Created | May 8, 2026, 13:21 (UTC) |
| Identifier | hal-00895734 |
| Language | en |
| Rights | https://hal.science/licences/copyright/ |
| creator | Jeantet, Romain |
| date | 2010-05-08T00:00:00 |
| harvest_object_id | 8f46c883-c012-4970-8d54-ce57a1552575 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/dst/2009043 |
| set_spec | type:ART |