Chemical composition, mineral content and cholesterol levels of some regular and reduced-fat white brined cheeses and strained yogurt (Labneh)
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1958-5586 |
| Author | Abou Jaoude, Dayana, Olabi, Ammar, Najm, Nour El Ouyoun, Malek, Amal, Saadeh, Carol, Baydoun, Elias, Toufeili, Imad |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:22 (UTC) |
| Created | May 8, 2026, 13:22 (UTC) |
| Identifier | hal-00895724 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Abou Jaoude, Dayana |
| date | 2010-05-08T00:00:00 |
| harvest_object_id | 24b0d977-73e4-4ab0-b6e4-4eb8b64c8d07 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/dst/2010026 |
| set_spec | type:ART |