Technological, microbiological and chemical characteristics of Pannerone, a traditional Italian raw milk cheese
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1958-5586 |
| Author | Mucchetti, Germano, Ghiglietti, Roberta, Locci, Francesco, Francolino, Salvatore, Bonvini, Barbara, Remagni, Maria Chiara, Zago, Miriam, Iezzi, Romina, Carminati, Domenico |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:38 (UTC) |
| Created | May 8, 2026, 13:38 (UTC) |
| Identifier | hal-00895707 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Mucchetti, Germano |
| date | 2009-05-08T00:00:00 |
| harvest_object_id | 5a4994eb-6d33-4cb2-9095-8e3bc5c5e793 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/dst/2009017 |
| set_spec | type:ART |