A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes

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Source ISSN: 1958-5586
Author Wu, Xiao-He, Luo, Zhang, Yu, Li, Ren, Fa-Zheng, Han, Bei-Zhong, Nout, M.J. Robert
Maintainer CCSD
Last Updated May 8, 2026, 13:40 (UTC)
Created May 8, 2026, 13:40 (UTC)
Identifier hal-00895704
Language en
Rights https://about.hal.science/hal-authorisation-v1/
creator Wu, Xiao-He
date 2009-05-08T00:00:00
harvest_object_id c39aa6f1-0181-45ef-ad30-a41151dd80f8
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2023-10-19T00:00:00
relation info:eu-repo/semantics/altIdentifier/doi/10.1051/dst/2009007
set_spec type:ART