Initial studies into the characterisation of ripening stages of Emmental cheeses by mid-infrared spectroscopy
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1958-5586 |
| Author | Martín del Campo, Sandra Teresita, Bonnaire, Nicolas, Picque, Daniel, Corrieu, Georges |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:38 (UTC) |
| Created | May 8, 2026, 13:38 (UTC) |
| Identifier | hal-00895695 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Martín del Campo, Sandra Teresita |
| date | 2009-05-08T00:00:00 |
| harvest_object_id | 000ecf97-e8b1-465e-8956-5ea26aea9632 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/dst/2008041 |
| set_spec | type:ART |