Comparison of re-micellised casein prepared from acid casein with micellar casein prepared by membrane filtration
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Le Lait |
| Author | S. Mounsey, John, T. O'Kennedy, Brendan, M. Kelly, Philip |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:44 (UTC) |
| Created | May 8, 2026, 13:44 (UTC) |
| Identifier | hal-00895616 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | S. Mounsey, John |
| date | 2005-05-08T00:00:00 |
| harvest_object_id | 76526e5e-c5e0-4157-be3e-c5707ff65fdb |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| set_spec | type:ART |