Propionibacterium freudenreichii strains quantitatively affect production of volatile compounds in Swiss cheese
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Le Lait |
| Author | Thierry, Anne, Maillard, Marie-Bernadette, Richoux, Romain, Kerjean, Jean-René, Lortal, Sylvie |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:45 (UTC) |
| Created | May 8, 2026, 13:45 (UTC) |
| Identifier | hal-00895594 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | Science et Technologie du Lait et de l'Oeuf (STLO) ; Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST |
| creator | Thierry, Anne |
| date | 2005-05-08T00:00:00 |
| harvest_object_id | abce063c-9b55-4e05-a065-74793d1644a3 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-12-18T00:00:00 |
| set_spec | type:ART |