Respective effects of milk composition and the cheese-making process on cheese compositional variability in components of nutritional interest
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Le Lait |
| Author | Anthony Lucas, , Rock, Edmond, Chamba, Jean-François, Verdier-Metz, Isabelle, Brachet, Patrick, Coulon, Jean-Baptiste |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:46 (UTC) |
| Created | May 8, 2026, 13:46 (UTC) |
| Identifier | hal-00895569 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Anthony Lucas, |
| date | 2006-05-08T00:00:00 |
| harvest_object_id | b9442d56-2d5b-4d21-a134-1caa8e6ed985 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| set_spec | type:ART |