Comparison of dynamic headspace methods used for the analysis of the volatile composition of Spanish PDO ewe's raw milk cheeses
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Le Lait |
| Author | Javier R. Barron, Luis, Redondo, Yolanda, Ortigosa, María, Carbonell, María, García, Susana, Torre, Paloma, de Renobales, Mertxe, Fernández-García, Estrella |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:46 (UTC) |
| Created | May 8, 2026, 13:46 (UTC) |
| Identifier | hal-00895556 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Javier R. Barron, Luis |
| date | 2005-05-08T00:00:00 |
| harvest_object_id | 7d62e65c-2588-4b20-aab7-b1d7b2be098e |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| set_spec | type:ART |