Influence of the composition and the structure of different media on the release of aroma compounds
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Le Lait |
| Author | Seuvre, Anne-Marie, Marian de Los Angeles Espinosa Diaz, , Cayot, Philippe, Voilley, Andrée |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:46 (UTC) |
| Created | May 8, 2026, 13:46 (UTC) |
| Identifier | hal-00895536 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Seuvre, Anne-Marie |
| date | 2004-05-08T00:00:00 |
| harvest_object_id | f7ebe6f8-7687-4029-9142-8fe8ac9b8f6a |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-08-12T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/lait:2004002 |
| set_spec | type:ART |