Oligosaccharide production and proteolysis during lactose hydrolysis using crude cellular extracts from lactic acid bacteria

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Additional Info

Field Value
Source Le Lait
Author Vasiljevic, Todor, Jelen, Paul
Maintainer CCSD
Last Updated May 8, 2026, 13:49 (UTC)
Created May 8, 2026, 13:49 (UTC)
Identifier hal-00895511
Language en
Rights https://about.hal.science/hal-authorisation-v1/
creator Vasiljevic, Todor
date 2003-05-08T00:00:00
harvest_object_id 8412b9ec-283e-44af-8438-18a36d2d488e
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2023-10-19T00:00:00
relation info:eu-repo/semantics/altIdentifier/doi/10.1051/lait:2003025
set_spec type:ART