Heat resistance of wild Lactococcus lactis strains under a thermal gradient of cooked cheese, in milk and in mini-cheeses
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Le Lait |
| Author | Jeanson, Sophie, Berthier, Françoise, Grappin, Rémy, Beuvier, Eric |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:47 (UTC) |
| Created | May 8, 2026, 13:47 (UTC) |
| Identifier | hal-00895505 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Jeanson, Sophie |
| date | 2003-05-08T00:00:00 |
| harvest_object_id | 748b48b8-9ae9-46e5-bcd0-f5077cbd6bb4 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/lait:2003020 |
| set_spec | type:ART |