Isolation, characterisation and identification of lactobacilli focusing mainly on cheeses and other dairy products
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Le Lait |
| Author | Coeuret, Valérie, Dubernet, Ségolène, Bernardeau, Marion, Gueguen, Micheline, Vernoux, Jean |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:49 (UTC) |
| Created | May 8, 2026, 13:49 (UTC) |
| Identifier | hal-00895504 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Coeuret, Valérie |
| date | 2003-05-08T00:00:00 |
| harvest_object_id | 3e71cd44-cf42-4d74-8881-7a0af87e86a6 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-03-20T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/lait:2003019 |
| set_spec | type:ART |