Détermination des taux d'humidité et de matière grasse de fromages de type pâte pressée par spectroscopie proche infrarouge en mode transmission
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Le Lait |
| Author | Mazerolles, Gérard, Duboz, Gabriel, Hugot, Sophie |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:54 (UTC) |
| Created | May 8, 2026, 13:54 (UTC) |
| Identifier | hal-00895413 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Mazerolles, Gérard |
| date | 2000-05-08T00:00:00 |
| harvest_object_id | 21354276-2980-4ce2-ba4e-9761c178b656 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/lait:2000132 |
| set_spec | type:ART |