Flat ceramic membranes for the treatment of dairy products: comparison with tubular ceramic membranes

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Additional Info

Field Value
Source Le Lait
Author Grangeon, André, Lescoche, Philippe
Maintainer CCSD
Last Updated May 8, 2026, 13:55 (UTC)
Created May 8, 2026, 13:55 (UTC)
Identifier hal-00895382
Language en
Rights https://about.hal.science/hal-authorisation-v1/
creator Grangeon, André
date 2000-05-08T00:00:00
harvest_object_id 76e19ed4-0298-4b63-a29a-f1aa27e7b94a
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2023-10-19T00:00:00
relation info:eu-repo/semantics/altIdentifier/doi/10.1051/lait:2000100
set_spec type:ART