Changes in water binding during ripening of cheeses made from raw, pasteurized or high-pressure-treated goat milk
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Le Lait |
| Author | Buffa, Martín, Guamis, Buenaventura, Saldo, Jordi, Trujillo, Antonio |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:58 (UTC) |
| Created | May 8, 2026, 13:58 (UTC) |
| Identifier | hal-00895366 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Buffa, Martín |
| date | 2003-05-08T00:00:00 |
| harvest_object_id | 0ede700b-ae22-476a-a4e8-23949f657de5 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/lait:2002052 |
| set_spec | type:ART |