Relationships between the sensory characteristics, neutral volatile composition and gross composition of ten cheese varieties
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Le Lait |
| Author | Ben Lawlor, J., Delahunty, Conor, Wilkinson, Martin, Sheehan, Jeremiah |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:56 (UTC) |
| Created | May 8, 2026, 13:56 (UTC) |
| Identifier | hal-00895352 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Ben Lawlor, J. |
| date | 2001-05-08T00:00:00 |
| harvest_object_id | b8d1a033-77fb-477f-b437-8c732f8e3a4f |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/lait:2001147 |
| set_spec | type:ART |