Relationships between Abondance cheese texture, its composition and that of milk produced by cows grazing different types of pastures
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | Le Lait |
| Author | Bugaud, Christophe, Buchin, S, Noël, Yolande, Tessier, Laurent, Pochet, Sylvie, Martin, Bruno, Chamba, Jean |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 13:56 (UTC) |
| Created | May 8, 2026, 13:56 (UTC) |
| Identifier | hal-00895349 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Bugaud, Christophe |
| date | 2001-05-08T00:00:00 |
| harvest_object_id | 946704b1-8041-46ef-bf6d-e49486532367 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-12-08T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/lait:2001152 |
| set_spec | type:ART |