Effects of Lactobacillus feed supplementation on cholesterol, fat content and fatty acid composition of the liver, muscle and carcass of broiler chickens

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Source ISSN: 1627-3583
Author Renseigné, Non, Abdullah, Norhani, Jalaludin, Syed, C.V.L. Wong, Michael, Yin Wan Ho,
Maintainer CCSD
Last Updated May 8, 2026, 18:42 (UTC)
Created May 8, 2026, 18:42 (UTC)
Identifier hal-00890029
Language en
Rights https://about.hal.science/hal-authorisation-v1/
creator Renseigné, Non
date 2006-05-08T00:00:00
harvest_object_id 14823c7e-7569-4a53-ac26-155f4036b226
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2023-10-19T00:00:00
set_spec type:ART