A comparison of carcass and meat quality characteristics of Creole and Large White pigs slaughtered at 150 days of age
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1627-3583 |
| Author | Renaudeau, David, Hilaire, Magali, Mourot, Jacques |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 18:43 (UTC) |
| Created | May 8, 2026, 18:43 (UTC) |
| Identifier | hal-00890019 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Renaudeau, David |
| date | 2005-05-08T00:00:00 |
| harvest_object_id | a2ddc8dc-9403-4720-886a-89a978337ccf |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| set_spec | type:ART |