Growth, carcass composition and meat quality response to dietary concentrations in fast-, medium- and slow-growing commercial broilers
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1627-3583 |
| Author | Quentin, Maxime, Bouvarel, Isabelle, Berri, Cécile, Le Bihan-Duval, Elisabeth, Baéza, Elisabeth, Jégo, Yves, Picard, Michel |
| Maintainer | CCSD |
| Last Updated | May 8, 2026, 18:52 (UTC) |
| Created | May 8, 2026, 18:52 (UTC) |
| Identifier | hal-00889834 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| creator | Quentin, Maxime |
| date | 2003-05-08T00:00:00 |
| harvest_object_id | 57b37bf7-e467-482d-9279-950682e2969e |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-10-19T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1051/animres:2003005 |
| set_spec | type:ART |