Heterogeneous salt distribution in hot snacks enhances saltiness without loss of acceptability
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0963-9969 |
| Author | Emorine, Marion, Septier, Chantal, Thomas-Danguin, Thierry, Salles, Christian |
| Maintainer | CCSD |
| Last Updated | May 9, 2026, 04:28 (UTC) |
| Created | May 9, 2026, 04:28 (UTC) |
| Identifier | hal-00879068 |
| Language | en |
| contributor | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS) |
| creator | Emorine, Marion |
| date | 2013-05-09T00:00:00 |
| harvest_object_id | 3dcb0711-6dae-48e1-b784-1a5ec49989be |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-03-31T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2013.01.006 |
| set_spec | type:ART |