A cross-cultural study using Napping (R): Do Korean and French consumers perceive various green tea products differently?
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0963-9969 |
| Author | Kim, Young-Kyung, Jombart, Laureen, Valentin, Dominique, Kim, Kwang-Ok |
| Maintainer | CCSD |
| Last Updated | May 9, 2026, 04:29 (UTC) |
| Created | May 9, 2026, 04:29 (UTC) |
| Identifier | hal-00879038 |
| Language | en |
| contributor | Department of Food Science and Engineering ; EWHA Womans University (EWHA) |
| creator | Kim, Young-Kyung |
| date | 2013-05-09T00:00:00 |
| harvest_object_id | 425df9e6-c9df-4037-903b-65a6f26e6892 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-08-12T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2013.05.015 |
| set_spec | type:ART |