Post-processing of concentrated fermented milk: influence of temperature and holding time on the formation of particle clusters
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1958-5586 |
| Author | Hahn, Christian, Sramek, Martin, Nöbel, Stefan, Hinrichs, Jörg |
| Maintainer | CCSD |
| Last Updated | May 9, 2026, 07:02 (UTC) |
| Created | May 9, 2026, 07:02 (UTC) |
| Identifier | hal-00875739 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | Department of Dairy Science and Technology ; Universität Hohenheim = University of Hohenheim |
| creator | Hahn, Christian |
| date | 2012-01-09T00:00:00 |
| harvest_object_id | 7a6986c4-c6dd-4b49-86f0-0cd8bff527c7 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2024-12-17T00:00:00 |
| set_spec | type:ART |