Native, but not thermally denatured lactoferrin solubilizes iron in the presence of bicarbonate ions.
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1958-5586 |
| Author | Ueno, Hiroshi M., Kato, Ken, Ueda, Noriko, Matsui, Hirokazu, Nakajima, Hadjime |
| Maintainer | CCSD |
| Last Updated | May 9, 2026, 07:03 (UTC) |
| Created | May 9, 2026, 07:03 (UTC) |
| Identifier | hal-00875673 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | Milk Science Research Institute ; Megmilk Snowbrand Co., Ltd. |
| creator | Ueno, Hiroshi M. |
| date | 2012-01-09T00:00:00 |
| harvest_object_id | 34d6a3cc-276c-446a-866f-21bfb0f90edc |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-09-29T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1007/s13594-011-0040-7 |
| set_spec | type:ART |