Acid coagulation behavior of homogenized milk: effect of interacting and non-interacting droplets observed by rheology and diffusing wave spectroscopy

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Source ISSN: 1958-5586
Author Titapiccolo, Gisèle Ion, Corredig, Milena, Alexander, Marcela
Maintainer CCSD
Last Updated May 9, 2026, 07:46 (UTC)
Created May 9, 2026, 07:46 (UTC)
Identifier hal-00874799
Language en
Rights https://about.hal.science/hal-authorisation-v1/
contributor Department of Food Science ; University of Guelph [Guelf, Ontario, Canada]
creator Titapiccolo, Gisèle Ion
date 2011-04-09T00:00:00
harvest_object_id d4d39f95-3862-4954-b933-045b4fda161f
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2025-06-12T00:00:00
relation info:eu-repo/semantics/altIdentifier/doi/10.1007/s13594-011-0010-0
set_spec type:ART