Light-induced protein and lipid oxidation in low-fat cheeses: whey proteins as antioxidants
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 1958-5586 |
| Author | Dalsgaard, Trine Kastrup, Sørensen, John, Bakman, Mette, Nebel, Caroline, Albrechtsen, Rita, Vognsen, Lene, Nielsen, Jacob Holm |
| Maintainer | CCSD |
| Last Updated | May 9, 2026, 08:18 (UTC) |
| Created | May 9, 2026, 08:18 (UTC) |
| Identifier | hal-00874108 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | Department of Food Science |
| creator | Dalsgaard, Trine Kastrup |
| date | 2011-03-09T00:00:00 |
| harvest_object_id | 3299ee75-4c20-4cc7-9bfa-c4e78929ec0c |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2023-09-29T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1007/s13594-011-0001-1 |
| set_spec | type:ART |