Traditions du pain dans la Péninsule Arabique ; Arabie Saoudite (La Mecque) ; Bahreïn ; Emirats Arabes Unis ; Koweït ; Oman ; Qatar ; Yémen ; Bangladesh.
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | https://hal.science/hal-00873985 |
| Author | Montigny, Anie |
| Maintainer | CCSD |
| Last Updated | May 9, 2026, 08:25 (UTC) |
| Created | May 9, 2026, 08:25 (UTC) |
| Identifier | hal-00873985 |
| Language | fr |
| contributor | Eco-Anthropologie et Ethnobiologie (EAE) ; Muséum national d'Histoire naturelle (MNHN)-Université Paris Diderot - Paris 7 (UPD7)-Centre National de la Recherche Scientifique (CNRS) |
| creator | Montigny, Anie |
| date | 2010-05-09T00:00:00 |
| harvest_object_id | eef9ed31-3e05-463c-b361-b2ad0c2a50b5 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2024-06-21T00:00:00 |
| set_spec | type:OTHER |