Food choice factors in developing countries: The case of Madagascar
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | 5th European Conference on Sensory and Consumer Research |
| Author | Ramaroson, Vonimihaingo, Razanamparany, Louisette, Valentin, Dominique |
| Maintainer | CCSD |
| Last Updated | May 9, 2026, 14:40 (UTC) |
| Created | May 9, 2026, 14:40 (UTC) |
| Identifier | hal-00866211 |
| Language | en |
| contributor | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS) |
| coverage | Bern, Switzerland |
| creator | Ramaroson, Vonimihaingo |
| date | 2012-09-09T00:00:00 |
| harvest_object_id | 5193e241-58e4-4008-97ce-67a96f5fbcc1 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-08-12T00:00:00 |
| set_spec | type:COMM |