Relationships between the metabolome and the fatty acid composition of human saliva; effects of stimulation

http://link.springer.com/ ; WOS: 000313736700018

Data and Resources

Additional Info

Field Value
Source ISSN: 1573-3882
Author Neyraud, Eric, Tremblay-Franco, Marie, Grégoire, Stéphane, Berdeaux, Olivier, Canlet, Cécile
Maintainer CCSD
Last Updated May 9, 2026, 14:53 (UTC)
Created May 9, 2026, 14:53 (UTC)
Identifier hal-00865931
Language en
contributor Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)
creator Neyraud, Eric
date 2013-02-09T00:00:00
harvest_object_id 5ad88006-1cab-440d-a213-0afb783a41ba
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2026-03-18T00:00:00
relation info:eu-repo/semantics/altIdentifier/doi/10.1007/s11306-012-0440-6
set_spec type:ART