Is saliva composition related to oral fat sensitivity or exposure?
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | A paraître |
| Author | Mounayar, Rana, Morzel, Martine, Brignot, Hélène, Canlet, Cécile, Tremblay-Franco, Marie, Feron, Gilles, Neyraud, Eric |
| Maintainer | CCSD |
| Last Updated | May 9, 2026, 14:57 (UTC) |
| Created | May 9, 2026, 14:57 (UTC) |
| Identifier | hal-00865843 |
| Language | en |
| contributor | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS) |
| coverage | Rio de Janeiro, Brazil |
| creator | Mounayar, Rana |
| date | 2013-08-11T00:00:00 |
| harvest_object_id | 4b7b38ab-3dfb-4a07-923e-ef86f429dc63 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2026-04-02T00:00:00 |
| set_spec | type:COMM |