Association of selected viniviticultural factors with sensory and chemical characteristics of New Zealand Sauvignon blanc wines
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0963-9969 |
| Author | Parr, Wendy V., Schlich, Pascal, Theobald, J.C., Harsch, M.J. |
| Maintainer | CCSD |
| Last Updated | May 9, 2026, 16:37 (UTC) |
| Created | May 9, 2026, 16:37 (UTC) |
| Identifier | hal-00863742 |
| Language | en |
| contributor | Lincoln University [Nouvelle-Zélande] |
| creator | Parr, Wendy V. |
| date | 2013-05-09T00:00:00 |
| harvest_object_id | 2ba20159-d648-4d16-96af-f62764d737c0 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-03-31T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2013.05.028 |
| set_spec | type:ART |