Dietary flavonoids increase plasma very long-chain (n-3) fatty acids in rats.
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | The Journal of Nutrition |
| Author | Toufektsian, Marie-Claire, Salen, Patricia, Laporte, François, Tonelli, Chiara, de Lorgeril, Michel |
| Maintainer | CCSD |
| Last Updated | May 10, 2026, 04:42 (UTC) |
| Created | May 10, 2026, 04:42 (UTC) |
| Identifier | hal-00849293 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | Techniques de l'Ingénierie Médicale et de la Complexité - Informatique, Mathématiques et Applications, Grenoble - UMR 5525 (TIMC-IMAG) ; Université Joseph Fourier - Grenoble 1 (UJF)-Institut polytechnique de Grenoble - Grenoble Institute of Technology (Grenoble INP)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Centre National de la Recherche Scientifique (CNRS) |
| creator | Toufektsian, Marie-Claire |
| date | 2011-01-10T00:00:00 |
| harvest_object_id | 30759d59-df80-49f5-b399-11d56662c00c |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2026-03-26T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.3945/jn.110.127225 |
| set_spec | type:ART |