Exploration of the micro-environment around bacterial colonies in cheeses depending on their spatial distribution

Data and Resources

Additional Info

Field Value
Source 6.IDF Cheese Ripening & Technology Symposium
Author Jeanson, S., Floury, Juliane, Issulahi, A.A., Madec, M-N., Chadoeuf, J., Thierry, Anne, Lortal, S., Gagnaire, Valérie
Maintainer CCSD
Last Updated May 10, 2026, 04:44 (UTC)
Created May 10, 2026, 04:44 (UTC)
Identifier hal-00849262
Language en
contributor Science et Technologie du Lait et de l'Oeuf (STLO) ; Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST
coverage Monona Terrace, Madison (US), United States
creator Jeanson, S.
date 2012-05-21T00:00:00
harvest_object_id c9ba0a0b-0031-48f7-abb2-bbd611b135d8
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2025-12-18T00:00:00
set_spec type:COMM