Diffusion of solutes and macromolecules in model cheese assessed by fluorescence recovery after photobleaching

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Additional Info

Field Value
Source 6.IDF Cheese Ripening & Technology Symposium
Author Valle Costa Silva, J., Lortal, S., Cauty, C., Jeanson, S., Floury, Juliane
Maintainer CCSD
Last Updated May 10, 2026, 10:37 (UTC)
Created May 10, 2026, 10:37 (UTC)
Identifier hal-00841847
Language en
contributor Science et Technologie du Lait et de l'Oeuf (STLO) ; Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST
coverage Monona Terrace, Madison (US), United States
creator Valle Costa Silva, J.
date 2012-05-21T00:00:00
harvest_object_id 416bf237-7b5c-4625-9247-3f63d04b54a8
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2025-12-18T00:00:00
set_spec type:COMM