Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0260-8774 |
| Author | de Loubens, Clément, Panouillé, Maud, Saint-Eve, Anne, Déléris, Isabelle, Tréléa, Ioan Cristian, Souchon, Isabelle |
| Maintainer | CCSD |
| Last Updated | May 10, 2026, 11:15 (UTC) |
| Created | May 10, 2026, 11:15 (UTC) |
| Identifier | hal-00841617 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | Génie et Microbiologie des Procédés Alimentaires (GMPA) ; Institut National de la Recherche Agronomique (INRA)-AgroParisTech |
| creator | de Loubens, Clément |
| date | 2010-07-01T00:00:00 |
| harvest_object_id | d43d8304-7f26-4c10-8497-8085020495df |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-03-21T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2011.02.020 |
| set_spec | type:ART |