Mechanistic model to understand in vivo salt release and perception during the consumption of dairy gels
Data and Resources
Additional Info
| Field | Value |
|---|---|
| Source | ISSN: 0021-8561 |
| Author | de Loubens, Clément, Saint-Eve, Anne, Déléris, Isabelle, Panouillé, Maud, Doyennette, Marion, Tréléa, Ioan Cristian, Souchon, Isabelle |
| Maintainer | CCSD |
| Last Updated | May 10, 2026, 11:16 (UTC) |
| Created | May 10, 2026, 11:16 (UTC) |
| Identifier | hal-00841596 |
| Language | en |
| Rights | https://about.hal.science/hal-authorisation-v1/ |
| contributor | Génie et Microbiologie des Procédés Alimentaires (GMPA) ; Institut National de la Recherche Agronomique (INRA)-AgroParisTech |
| creator | de Loubens, Clément |
| date | 2011-02-18T00:00:00 |
| harvest_object_id | 57c1a526-7465-4401-b6e8-75e2fc8dc1e6 |
| harvest_source_id | 3374d638-d20b-4672-ba96-a23232d55657 |
| harvest_source_title | test moissonnage SELUNE |
| metadata_modified | 2025-03-21T00:00:00 |
| relation | info:eu-repo/semantics/altIdentifier/doi/10.1021/jf103792b |
| set_spec | type:ART |