Assessment of the consistency of ideal profiles according to non-ideal data for IPM

The Ideal Profile Method is a sensory method, in which consumers are asked to describe both the perceived and the ideal intensities on a list of attributes, as well as answering acceptance questions for each product tested. At the end of test, one gets from each consumer three blocks of data: the product profiles, their ideal profile and the acceptance scores of the products. The ideal profiles can be used to help improving the existing products. But before using the ideals, one has to assess the consistency of such data by comparing them to the other descriptions provided (sensory and hedonic). This consistency is defined by answering two major questions: (1) Are the ideal descriptions in agreement with the other descriptions? (2) Would the ideal products obtained be more appreciated than the products tested? The assessment for consistency of the ideals is performed at both the panel and the consumer level. In the perfume example used for illustration, it appears that the panel is globally consistent, although individual consumers show more variability.

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Source ISSN: 0950-3293
Author Worch, T., Lê, Sébastien, Punter, P., Pagès, Jérome
Maintainer CCSD
Last Updated May 10, 2026, 11:48 (UTC)
Created May 10, 2026, 11:48 (UTC)
Identifier hal-00840991
Language en
contributor Institut de Recherche Mathématique de Rennes (IRMAR) ; Université de Rennes (UR)-Institut National des Sciences Appliquées - Rennes (INSA Rennes) ; Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-École normale supérieure - Rennes (ENS Rennes)-Université de Rennes 2 (UR2)-Centre National de la Recherche Scientifique (CNRS)-INSTITUT AGRO Agrocampus Ouest ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
creator Worch, T.
date 2012-05-10T00:00:00
harvest_object_id 0559fe48-fae5-4aa8-af0b-5fccb57fa6f7
harvest_source_id 3374d638-d20b-4672-ba96-a23232d55657
harvest_source_title test moissonnage SELUNE
metadata_modified 2025-04-01T00:00:00
relation info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodqual.2011.10.001
set_spec type:ART